Cheese may come from the Latin word 'caseus', which gives an idea of its long history. It was first produced industrially in 1815. In 1851, a New York dairy farmer started producing it in an assembly line. Many of our ancestors may have been involved in cheese-making - from sheep farmers to those packaging it to sell. Here are three online resources that will help you explore the topic further:
![Spitalfields life](https://c02.purpledshub.com/uploads/sites/52/2020/06/Spitalfields-life-d66e76c.png?webp=1&w=1200)
This blog includes a look at the traditional cheese-making process with cheese-maker William Oglethorpe from Bermondsey.
![The National Archives](https://c02.purpledshub.com/uploads/sites/52/2020/06/The-National-Archives-0de72ce.png?webp=1&w=1200)
The National Archives holds various cheese-related records, including files relating to the Stilton Cheese Makers Association from 1937 to 1980 (JV 5/216) and the wills of 18th and 19th century cheesemongers.
![Bath Record Office](https://c02.purpledshub.com/uploads/sites/52/2020/06/Bath-Record-Office-2e55a40.png?webp=1&w=1200)
Old newspapers can be a great resource to locate a cheesemonger ancestor - and the Bath Archives' Georgian Newspaper Project includes mentions of local cheesemongers taken from the Bath Chronicle via a searchable online database.